Securing Halal Integrity Resilience of Halal Meat Ecosystem for Society 5.0 Needs through IR4.0 Technologies

Adlin Masood; Umi Hamidaton Mohd Soffian Lee

doi:10.61707/64t65s36

Authors

Adlin Masood Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia (USIM), Nilai, Negeri Sembilan, Malaysia.
Umi Hamidaton Mohd Soffian Lee Institute of Fatwa and Halal (IFFAH), Universiti Sains Islam Malaysia (USIM), Nilai, Negeri Sembilan, Malaysia

DOI:

https://doi.org/10.61707/64t65s36

Keywords:

Halal Meat Industry, Halal Integrity, Society 5.0, IR4.0 Technology, Maqasid al-Syariah

Abstract

Malaysia maintains its leading position in Islamic finance, halal food, Muslim-friendly tourism, media, recreation, pharmaceuticals, and cosmetics for a decade, showcasing its commitment to the halal industry. The global halal meat market, driven by a significant portion of the population, is projected to reach USD 375.05 billion by 2030, with a 7.1% annual growth rate. Halal is viewed as a new standard for achieving various Sustainable Development Goals (SDGs), including health, economic growth, responsible consumption, and environmental sustainability. To stay competitive, halal supply chains must embrace advanced Industrial Revolution 4.0 (IR4.0) technologies like the Internet of Everything (IoE) for future readiness. IoE enhances connectivity, intelligence, and decision-making, empowering halal stakeholders to navigate present and future challenges and serve Society 5.0 while ensuring the sustainability of their enterprises in alignment with Maqasid al-Syariah.